Stakeholders’ organic dinner in Nicosia

The Institute of Environment and Sustainable Development, in collaboration with SANA Investments Ltd, in the context of providing info for healthy eating, organized the first ever Organic Dinner at the GREEN FOODS fresh & bio restaurant,  under the auspices of the DISY President, Mr. Averof Neophytou and the Minister of Health Mr. George Pamboridis. During the dinner, Dr. 

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4th awareness-raising programme in Italy: Living organic

The 4th awareness-raising programme took place on May 11, 2017 at Sala Ignazio Ambrogio in Rome with the theme: Living ORGANIC: A Sustainable and Conscious Approach “off the beaten track”. The “Languages of Tourism and Intercultural Communication” Master organized by Roma Tre University in Rome, aims to offer a strong preparation for job placement in 

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Party for our young researchers

Around 250 children and parents attended our party on Sunday 26 March 2017, from 5 until 8 at the Tassos Papadopoulos building, at the Cyprus University of Technology. KANALI 6 radio station broadcasted live from the event and the participants had the opportunity to taste organic snacks and beverages. The first group of children who completed 

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Educational workshop – Sustainable cultivation of deciduous fruit trees

The Agricultural Research Institute successfully organized an educational workshop on “Sustainable cultivation of deciduous fruit trees” within the framework of the project ORGANIKO LIFE+. The workshop was held on April 3, 2017, at 19:00, at the conference room of Θ.Ο.Ι Kyperounta. Participants farmers were informed about the so far progress of the project and a series of 

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