Discussing the behavior model of the Cypriot consumer of organic products – RIK morning show
http://bit.ly/2tiUFeR (video in Greek)
http://bit.ly/2tiUFeR (video in Greek)
Within the framework of the ORGANIKO LIFE + project, a pan-Cypriot market survey was conducted to understand the behavior model of the Cypriot consumer of organic food. The aim was to investigate in depth the existing behavior and behavioral intentions of Cypriot consumers in the organic food market. The survey was implemented by Dr Pavlos
The Institute of Environment and Sustainable Development, in collaboration with SANA Investments Ltd, in the context of providing info for healthy eating, organized the first ever Organic Dinner at the GREEN FOODS fresh & bio restaurant, under the auspices of the DISY President, Mr. Averof Neophytou and the Minister of Health Mr. George Pamboridis. During the dinner, Dr.
19/06/17 – Dymes, Cyprus
Within the framework of the LIFE + ORGANIKO project and the 25th anniversary of the LIFE + program, we organized a workshop on June 8, under the auspices of the Honorable Minister of Agriculture, Rural Development and Environment and the support of the Cyprus Organic Farmers Association on the subject: “The organic market in Cyprus:
22/05/17 – Kissonerga, Cyprus
The 4th awareness-raising programme took place on May 11, 2017 at Sala Ignazio Ambrogio in Rome with the theme: Living ORGANIC: A Sustainable and Conscious Approach “off the beaten track”. The “Languages of Tourism and Intercultural Communication” Master organized by Roma Tre University in Rome, aims to offer a strong preparation for job placement in
On Thursday 27th of April, we had the opportunity to conduct a workshop for children at the Mediterranean Science Festival which took place at the Old Port Square, Limassol on 27-30 of April. Initially, we presented the basic principles of organic farming, and the knowledge of children was tested using a mini quiz. Active discussion followed between
Around 250 children and parents attended our party on Sunday 26 March 2017, from 5 until 8 at the Tassos Papadopoulos building, at the Cyprus University of Technology. KANALI 6 radio station broadcasted live from the event and the participants had the opportunity to taste organic snacks and beverages. The first group of children who completed
The Agricultural Research Institute successfully organized an educational workshop on “Sustainable cultivation of deciduous fruit trees” within the framework of the project ORGANIKO LIFE+. The workshop was held on April 3, 2017, at 19:00, at the conference room of Θ.Ο.Ι Kyperounta. Participants farmers were informed about the so far progress of the project and a series of