Benefits of organic farming

Organic farming generates many benefits aside from the quality of agricultural products and nutrition Benefits to the environment: Organic farming combines best environmental practices, a high level of biodiversity and the conservation of natural resources. Organic farmers in the European Union have the obligation to respect nature’s systems and cycles; protect the health of the 

Continue Reading…

What is organic food?

‘Organic food’ is food that is been produced by organic production (organic farming). Organic production is a farm management production system that promotes and enhances biodiversity, high quality products, biological cycles and animal health and welfare, without harming the environment or humans. The term ‘organic’ is a basic concept with many names. Many names such 

Continue Reading…

What is organic farming?

Organic farming refers to agricultural production systems adopted to produce food and fiber respecting natural life-cycle systems, through practices designed to minimize the human impact on the environment. According the European Commission, organic farming entails: Wide crop rotation as a prerequisite for an efficient use of on-site resources. Very strict limits on chemical synthetic pesticide 

Continue Reading…